OMG! These tacos were so much better with this sour cream…you have to try it! Imagine this: a vegan taco with brown rice, beans, corn, peppers, onions, salsa, guac, and a lil of this sour cream. My favorite way to utilize this sour cream is for taco night! We will make a huge taco bar with all the fix-ins and this vegan cashew sour cream recipe just makes taco night that much better. Don’t forget to share the love – pin this on Pinterest! You only need 3 ingredients for this amazing recipe…could it get any easier?! Also, I adapted this recipe from Oh She Glows.Įverything you could want in a sour cream. To make cashew sour cream, reduce the water to ¾ cup and replace the lemon juice with apple cider vinegar. Another way you can use this sour cream is to mix it with hot sauce and it makes a spicy aioli….(dip some potatoes in it, you will thank me later)! I am literally obsessed with this recipe! Here’s a tip: make a batch for the week and use it as a topping for your dinners. The raw cashews are the base of your vegan cashew sour cream! Cashews are higher in fat but this sour cream is meant to be a topping – one dollop and you’re good to go! I like to boil my cashews to soften them because let’s be honest…who has time to soak cashews for 11 hours before a recipe?! I simply boil mine for 5-10 minutes and they’re ready to go! Let’s make our vegan cashew sour cream now!Īfter you’ve boiled or soaked your cashews, rinse them and add them into your high speed blender, I suggest a Vitamix or Blend Tec. You can add this sour cream to chili, on top of a potato, on tacos or just to add to your Mexican night buffet!
Why buy store-bought when you can make your own? I prefer to use whole, natural ingredients, so using store-bought processed vegan sour cream isn’t an option. This vegan cashew sour cream is going to blow your mind! This sour cream would be delicious drizzled on top of this Thai Pumpkin Soup, or slathered on top of these Plant Based Zucchini Fritters.One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing. If you end up forgetting to soak your cashews you can soak the cashews in boiling water for around 30 minutes to speed up the process.Make sure to use raw cashews and not dry roasted and/or salted cashews.You may wish to add a little extra apple cider vinegar or lemon juice if a tangier sour cream is desired.Add a pinch of sea salt to begin with and adjust seasoning at the end according to taste.If you don't have apple cider vinegar you can also use lemon juice.A high powered blender will yield a smoother, creamier end product. I find that this recipe works best in a bullet blender but you could also use a food processor or other high powered blender.This sour cream recipe is so simple but here are a few tips to help you along your way: To make sour cream add all of the ingredients into your blender and blend on high until smooth and creamy. cashews soaked in water for at least 2 hours.
#Cashew sour cream free
With only 4 ingredients, this recipe is a no brainer. To make dairy free sour cream you will need:
#Cashew sour cream how to
And better yet, it is so easy to make! How to Make Cashew Sour Cream Since I discovered that I can make a completely dairy free sour cream out of cashews I was in heaven. I used to love sour cream so much, just not the sick belly feeling I had afterwards.
Jump to Recipe Print RecipeĪre you dairy intolerant and feeling a little sad about it? I have been dairy intolerant for EVER and trust me, I get that it is sad. It is an excellent dairy free and vegan alternative to regular sour cream. This cashew sour cream recipe is simple to make, requiring only 4 easy-to-find ingredients.
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